Pizza Planet: Discovering Out-Of-This-World Pizzerias Around The World

Pizza is arguably one of the most universally loved dishes in the world. With its endless variety of toppings, sauces, and crusts, there is a pizza for everyone. But, what if we told you that pizza could be taken to a whole new level – one that goes beyond your typical cheese and pepperoni pie. Enter Pizza Planet, a world of out-of-this-world pizzerias that are pushing the limits on what pizza can be.

Pizza Planet was founded on the idea that pizza is more than just a meal – it’s an experience. In today’s fast-paced world, people are always looking for new and exciting things to do, and Pizza Planet offers just that. Its handpicked selection of pizzerias from around the world are not only serving up delicious pies, but they are also taking customers on a culinary journey that they won’t soon forget.

First, let’s head to Naples, Italy – the birthplace of pizza. Here, we find a pizzeria that has been serving up pies since 1738 – Antica Pizzeria Port’Alba. This pizzeria is considered the oldest in the world and for good reason. Their pizzas are Neapolitan style, cooked in a wood-fired oven, and use only the freshest ingredients. Their Margherita pizza is a must-try – it’s the one that started it all. Legend has it that in 1889, Queen Margherita of Savoy was served a pizza with tomato, mozzarella, and basil, which represented the colors of the Italian flag. She loved it so much that it became known as the Margherita pizza.

Next, we take a trip to Tokyo, Japan where you’ll find Savoy Pizza. This pizzeria was founded by chef Toshihiko Yoroizuka, who was trained in French pastry-making but decided to switch things up and create his own pizza recipes. His pies are unique – he uses Japanese ingredients like wasabi, teriyaki sauce, and squid ink, while still following the traditional Neapolitan style cooking process. His most popular pizza is the Quattro Formaggi (four cheese) pizza, which includes gorgonzola, taleggio, fontina, and mozzarella.

Now, let’s head to Australia where you’ll find the famous 400 Gradi pizzeria in Melbourne. This pizzeria has won numerous awards for their pizza, including the title of World Pizza Champion in 2014. Their specialty is the Margherita Verace pizza, which follows strict Italian rules for the perfect Margherita pizza. They import San Marzano tomatoes, buffalo mozzarella, and flour from Italy to create an authentic Neapolitan-style pie.

Moving on to New York City, we find the iconic Lombardi’s Pizza. This pizzeria opened its doors in 1905 and has been serving up pies to New Yorkers ever since. Lombardi’s is credited with being the first pizzeria in the United States and is known for their classic New York-style pies. Their pizza is thin-crusted and cooked in a coal-fired oven, giving it a slightly charred and crispy crust. Their most famous pizza is the White Clam Pizza, which includes fresh clams, garlic, oregano, and pecorino romano cheese.

Last but not least, we travel to Brazil where we find Bráz Pizzaria. This pizzeria has been named the best in South America and for a good reason. Their pizzas are cooked in a wood-fired oven and are known for their crispy crusts and fresh toppings. Their most popular pizza is the Bráz Tomato, which includes San Marzano tomato sauce, mozzarella di bufala, and fresh basil.

Pizza Planet has shown us that pizza is not just a meal, but it’s an adventure. These pizzerias from around the world are taking pizza to a whole new level, offering customers unique and exciting experiences with every bite. From the classic Neapolitan pie to the Japanese-inspired pizza, Pizza Planet has got you covered. So, the next time you’re looking for something out-of-this-world, try one of these pizzerias and discover a whole new world of pizza.

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