From scratch to delicious: How to make easy pizza dough

Pizza is an Italian dish that has captured the hearts of people all around the world. It’s hard to find someone who doesn’t love a good slice of pizza. Whether it’s thin crust, deep dish, or stuffed, there’s a type of pizza for everyone. The heart of every pizza is the dough, and making pizza dough from scratch can seem intimidating. But fear not, because with a few simple ingredients and steps, you can create homemade pizza dough that will impress everyone.


– 3 cups of all-purpose flour
– 1 tsp of salt
– 1 tsp of sugar
– 1 packet of active dry yeast
– 1 1/4 cups of warm water
– 2 tbsp of olive oil


1. Start by measuring out your flour in a large bowl. Add in the salt and sugar and stir them together.

2. In a small bowl, combine the yeast and warm water. Stir until the yeast has dissolved.

3. Pour the yeast mixture into the bowl with the flour and stir until it’s almost fully combined.

4. Add in the olive oil and continue to stir until a dough forms.

5. Using your hands, knead the dough for 5-7 minutes until it is smooth and elastic.

6. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm spot for at least an hour, until it has doubled in size.

7. Preheat your oven to 500°F. If you have a pizza stone, place it in the oven to heat up.

8. Punch down the dough and divide it into two equal portions.

9. Roll out each portion of dough on a flour-dusted surface to your desired thickness. (Tip: the thinner the dough, the crispier the crust will be.)

10. Add your favorite sauce and toppings, leaving about 1/2 inch of dough around the edges for the crust.

11. Once you have added your toppings, slide the pizza onto the preheated pizza stone or place it on a greased baking sheet.

12. Bake the pizza for 10-15 minutes or until the crust is golden brown and the cheese is melted.

13. Remove the pizza from the oven and let it cool for a few minutes. Slice and serve.


– When making pizza dough, it’s important to use warm water. If the water is too hot, it can kill the yeast. If the water is too cold, the yeast won’t activate properly.
– Letting the dough rise in a warm spot is crucial for achieving a light and airy crust. If your kitchen is cold, you can place the bowl of dough in a warm spot in your house, such as near a heating vent or on top of the fridge.
– If you don’t have a pizza stone, you can use a baking sheet. Just make sure to grease it well before adding the pizza dough.
– When rolling out the pizza dough, it’s important not to overwork it. This can make the crust tough instead of light and airy.
– You can use any kind of toppings you like, but remember not to overload the pizza. Too many toppings can weigh down the crust and make it soggy.

In conclusion, making pizza dough from scratch is a great way to elevate your pizza game. It’s not as difficult as you may think, and the end result is a delicious homemade pizza that’s sure to impress. Don’t be afraid to get creative with your toppings and experiment with different flavors. With a little practice, you’ll be making perfect homemade pizza dough in no time. Enjoy!

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